Restaurants (Japanese cuisine, set meals, bento shops, etc.)
Disposable chopsticks ideal for serving meals. Suitable for Japanese cuisine, Chinese cuisine, ramen, takeout, and more.
Takeout and delivery
For takeout, choose individually wrapped chopsticks for hygienic use.
Events and food stalls
Unwrapped chopsticks are ideal for serving large quantities or providing quick service. Depending on the food, split chopsticks with toothpicks may also be convenient.
Tapered chopsticks have a premium look and make it easy to pick up small items, so they are also recommended for Japanese cuisine, hors d'oeuvres, Western cuisine, Italian cuisine, and more.
Genroku
The corners (edges) are cut off, and grooves are added to the split, giving the ends of the chopsticks an octagonal cross-section.
Ten-kezuri
The corners are diagonally shaved to emphasize the wood grain.
Bamboo split chopsticks
They are strong and affordable, making them popular with restaurants. (Please store them away from high humidity.)
About the features and shapes of split chopsticks
Frequently Asked Questions (FAQ)
Q How should I choose the length?
A Please choose according to your intended use: 21 cm for takeout and general dishes, 24 cm for kaiseki and Japanese cuisine enthusiasts, etc.
Q Which is better: individually wrapped or unwrapped?
A If you are unsure, we recommend individually wrapped chopsticks for hygiene.
