Introducing how to choose and recommend donburi containers for takeout
Recently, there has been an increase in demand for takeout food such as ramen, curry, and seafood bowls, and more people are having trouble choosing the right bowl container.
In this blog, we will introduce some tips on how to choose rice bowl containers and recommend containers for different purposes .
How to choose
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Size and capacity to suit your needs → Choose from 500ml to 1000ml or more depending on regular, large, or amount of ingredients.
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Check if it is heat-resistant and microwave-safe → Heat-resistant PS or microwave-safe materials are convenient for hot soups and curries.
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Lid airtightness and leakage prevention → Different types of fittings and internal fittings provide different levels of security
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Appearance and style are also important → "eye-catching containers" such as black, Japanese-style colors, and transparent lids are also popular
Bowl containers for different purposes
Ramen container
We recommend using a container that separates the soup and noodles.
This prevents the noodles from getting soggy and losing their flavor.
Can be carried in one container without separate containers
Curry container
We recommend a deep bowl with separate containers for the roux and rice.
Consider heating it and check if it is microwave-safe.
Seafood bowls, chirashizushi, etc.
We recommend products in black or red or with transparent lids.
If it has a microwave function, you can use it for other purposes.
Rice bowls in general (beef bowls, oyakodon)
A stable microwave-safe product.
It is easy to use if you consider the capacity and combination of inner plates depending on the product.
They are widely used in a variety of shapes.
summary
Use products that are appropriate for your store or event, taking into consideration the food being served, appearance, ease of use, and functionality.
